Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Brownie Brittle

By: Amanda Formaro from
Updated December 16, 2022
Brownie Brittle
Brownie Brittle

"Instead of thick and chewy like a normal brownie, brownie brittle is crisp and crunchy and make great edible gifts for the holidays. This crisp and fudgy homemade brownie brittle is dotted with chocolate chips and chopped walnuts throughout a rich dark chocolate base. Brownie bark is quick and easy to make in only 30 minutes! Brownie brittle is a crisp, cookie-like version of everyone’s favorite chocolate treat, fudge brownies. Instead of thick and chewy like a normal brownie, they’re crisp and crunchy and make great edible gifts for the holidays. "


Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Sizebaking sheet 18x13, Saucepan, mixing bowls


  • 3/4 cup All Purpose FLour
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 1 1/4 cup Granulated Sugar
  • 1/4 cup Water
  • 1/2 cup Vegetable Oil
  • 2 ounces Dark Chocolate
  • 2 Large Eggs
  • 1 1/2 teaspoon Vanilla Extract
  • 1/2 cup Semi Sweet Chocolate Chips
  • 6 tablespoon Chopped Walnuts
  1. Preheat the oven to 350F. Line a large baking tray (about 18 by 13-inches) with parchment paper.

  2. Sift together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Oatmeal Cake Recipe with Amazing Coconut Walnut Icing

The amazing Oatmeal Cake soars to new heights because of the decadent Coconut Walnut Icing. The cake itself is made using Old… Continue reading: "Easy Oatmeal Cake Recipe with Amazing Coconut Walnut Icing"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----