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Latest Comments

kerazymike2009 0491385
"Yum! Will have to give this one a try"
AuntKarolyn
"I have a little great grand niece that has inspired me to make all thing miniature. This recipe for Bite-sized Cherry Pies certainly fits the bill for satisfying her sweet tooth, but also her love for anything "bite-size". I love the simplicity of this recipe, and the versatility of being able to use the same technique and cooking time using other fruit pie filing. My little ones favorite is blueberry. I'm going to make a platter of these for our family Summer kick of Bar-B-Que in Cherry, Apple, Blueberry and Peach."
SissieSass
"How did you know about apples and cheese? My grandpa used to make apple pie and put a slice of cheddar or American cheese on it. I used to think he was crazy until I finally got the nerve up to try it! OMG! I will never eat apple pie the same again, will you?"
SissieSass
"Oh these caramel chips look so delicious. Can you make this a dip and let people have a little on the plate during a party instead of making it on the chips? I guess it works either way. I love the flavor of caramel and chips. The salt and sweet and brown sugar mix is so tasty."
SissieSass
"Do you think that peanuts or sunflower seeds would be a better replacement for the pecans in this recipe? We have a tree nut allergy in our home. I would toast either the seeds or the peanuts, but I was thinking that the honey roasted peanuts would have a much better flavor. I may have to make two batches to see which one I like the most."

6 - Inch Sponge Cake with Strawberries

By: 2pots2cook 2pots2cook from 2pots2cook.com

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6 - Inch Sponge Cake with Strawberries
6 - Inch Sponge Cake with Strawberries

"This cake was inspired by my grandmother's cook book that defines this sponge as 'Never Fail' and the inspiration to use elderflowers came from Donal Skehan that has inspired me to use Elderflower Syrup instead of hot water but mixed into the mixture before baking. If you want to enrich the sponge, use any fruit syrup that is not of intense color. Otherwise, the sponge may look strange. Since it is a strawberry cake, it is perfect if you have a strawberry jam at hand to spread over a cooled sponge. If not, use any or none. As long as there is enough of whipped cream and strawberries, it makes a beautiful and tasty fruit cake. To spread the jam easier, I warm it up. If I try to spread it firm as it is in the jar, it may ruin the sponge. Second spread is the whipped cream. And then, finally, arrange the cake with fresh strawberries and serve."

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Preparation Time10 min

Cooking Time15 min

Cooking Vessel Size6 inch

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6 - Inch Sponge Cake with Strawberries
6 - Inch Sponge Cake with Strawberries
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