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Chocolate Whoopie Pies

By: Amanda Formaro from
Chocolate Whoopie Pies
Chocolate Whoopie Pies

"Today we're showing you how to make fluffy, creamy, and all around dreamy marshmallow filling inside two mini chocolate cake rounds. These chocolate whoopie pies are full of rich cocoa flavor with a silky smooth center. It’s hard to have just one when you have sweet marshmallow cream sandwiched between two soft and pillowy mini chocolate cakes! Chocolate whoopie pies are typically made one of two ways using either a marshmallow cream center or a frosting center. Both of which are fantastic, but today we’re showing you how to make this fluffy, creamy, all around dreamy marshmallow filling that your teeth will sink right into. "


Preparation Time10 min

Cooking Time30 min

Cooking Vessel SizeElectric Mixer, Mixing Bowls, Wire Cooling Racks, Insulated Baking Sheets


  • 1 cup All Purpose Flour
  • 1 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • pinch of Salt
  • 1 cup Butter
  • 1 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups Milk
  • 1 teaspoon Lemon Juice
  • 1 cup Marshmallow Fluff
  • 1 cup Confectioners Sugar
  • 1/4 cup Butter
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk
  1. Preheat oven to 325 degrees F. Grease or place parchment paper on two baking sheets.

  2. In a medium bowl, add flour, salt, cocoa, and baking soda. Set aside.

  3. Visit for full printable recipe.

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