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Elvis Presley Cake

By: Amanda Formaro from amandascookin.com
Updated October 19, 2021
Elvis Presley Cake
Elvis Presley Cake

"Elvis Presley cake is made with a simple yellow cake mix that's doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with chopped pecans sprinkled on top. Starting with a cake mix and ending with pineapple, homemade cream cheese frosting, and pecans. This Elvis Presley cake is moist, fruity, and so easy to make! We’re using a simple yellow cake mix that’s doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with chopped pecans sprinkled on top. "

Serves15

Preparation Time10 min

Cooking Time33 min

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish, Stand Mixer

Ingredients

  • 15 1/4 ounces Yellow Cake Mix
  • 20 ounces Crushed Pineapple
  • 1 cup Granulated Sugar
  • 8 ounces Cream Cheese
  • 1 cup Unsalted Butter
  • 3 cups Powered Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Pecans Chopped
  1. Assemble and bake the yellow cake as per box instructions in a 9×13 pan.

  2. On the stovetop over medium heat, add the crushed pineapple with juice and sugar to the saucepot. Use a wooden spoon to stir until dissolved, and boil for 4 minutes. Remove from heat.

  3. Visit https://amandascookin.com/elvis-presley-cake/ for full printable recipe.

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