Gingersnap Pound Cake

"Grab a box of gingersnap cookies! Topped with a crunchy gingersnap pecan topping, this Gingersnap Pound Cake is a tasty dessert for the holidays! Although they are delicious, this recipe isn’t about gingersnap cookies…at least not exactly. This recipe is for a spiced pound cake with a crunchy cookie topping. The pound cake itself is quite tasty, but the unique thing here is the gingersnap topping. Gingersnap cookie crumbs are mixed with butter, sugar and chopped pecans to create a crunchy, yummy topping for the pound cake. The mixture gets pressed into the pan before baking – that way it ends up on top once the cake gets inverted onto a serving plate. This is a great dessert for the holiday season!"