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"This Lemon Lush dessert recipe is perfect for Spring and Summer picnics and gatherings. It’s so light and refreshing with 4 layers of bottom pecan crust, lemon cream cheese, lemon pudding and topped with a whipped topping garnished with lemon zest. This Lemon Lush is the perfect one-pan dessert for your spring gatherings and summer picnics. A gorgeous “cousin” to our very popular chocolate lasagna, it’s so light and refreshing! Lemon lush boasts 4 layers – a wonderful pecan crust, pillowy lemon cream cheese and creamy lemon pudding, all topped with lemon zest garnished whipped cream. "
Cooking MethodNo Bake
- 2 cups All Purpose Flour
- 1 cup Butter
- 1/2 cup Pecans
- 1/4 cup Granulated White Sugar
- 16 ounces Cream Cheese
- 1 cup Powdered Sugar
- 2 tablespoons Fresh Squeezed Lemon Juice
- 6.8 ounce Instant Lemon Pudding Mix
- 2 cups Milk
- 8 ounces Lemon Pudding Mix
Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, melted and cooled butter, finely ground pecans and 1/4 cup sugar. Press into the bottom of a 9 x 13 inch baking pan. Bake 20-25 minutes (25 mins works best for me) until golden brown. Allow to cool completely before adding any layers.
Visit https://amandascookin.com/lemon-lush/ for full printable recipe.
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