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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
"Where's the recipes ??? I cannot find it ."
oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Swedish Almond Cake (Toscakaka)

By: Cuisine Fiend from cuisinefiend.com

0 Comments

Swedish Almond Cake Toscakaka
Swedish Almond Cake Toscakaka

"Swedish Tosca cake with almond caramel topping. A nice little number, easy to whip up in 15 minutes plus the baking time and actually perfect for afters or pudding, as it can be baked in advance, topped and blasted under the grill at the last minute. With a dollop of white dairy stuff, cream, creme fraiche or yoghurt, no matter which. This little cake is named, rather grandiosely, after 'Tosca', one of the famous operas by Puccini."

Click here for the best dessert recipe

Serves6 People

Preparation Time10 min

Cooking Time35 min

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Swedish Almond Cake (Toscakaka)
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