Tiramisu Cake

"My Tiramisu Cake features moist espresso soaked cake with a creamy mascarpone frosting. It is is the ultimate mashup of two of my favorite desserts and people ask for the recipe before they've even finished their first bite! What Makes Our Recipes Unique: A Sprinkle of Food Science It Uses Milk: Using milk instead of the water called for on the box adds fat and sugar to make the super moist and tender. It Uses Butter Instead of Oil: This adds a richer flavor. Coffee Soak: This adds a note of bitterness to cut through the the sweetness and also helps keep it moist for days! Mascarpone Frosting: Just like the classic dessert mascarpone adds that classic flavor and velvety texture."

Cooking MethodOven