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Unicorn Bundt Cake
Unicorn Bundt Cake
"Take an ordinary vanilla cake and turn it into a magical unicorn bundt cake with a few everyday ingredients. It's all about what colors you use here. It can even be considered a mermaid bundt cake with the right sprinkles! This easy unicorn bundt cake is as simple as boxed cake mix that’s swirled into a pretty pastel rainbow of colors then topped with a gorgeous vanilla glaze and colorful sprinkles. It can even be considered a mermaid bundt cake with the right sprinkles! "
Serves12
Preparation Time20 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size10 inch bundt cake pan, mixing bowls, wire cooling racks
Ingredients
- 30 ounces White Cake Mix
- Gel Food Coloring
- 1 cup Icing Sugar
- 5 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1 cup Sprinkles
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Preheat oven to 350 degrees F (175 degrees C). Grease large Bundt pan 9-10 inches.
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Make cake batter as directed on the back of your box. Divide 3/4 (you probably won’t need all of it. You can use the last bit for cupcakes if you like) of the batter evenly into 4 or 5 bowls. Add food coloring to all but one bowl, leaving the last white.
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Visit https://amandascookin.com/unicorn-bundt-cake/ for full printable recipe.
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