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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Aunt Bee's Lemon Whippersnaps (Cake Mix Crinkle Cookies)

By: Blair Lonergan from theseasonedmom.com

0 Comments

Aunt Bee's Lemon Whippersnaps (Cake Mix Crinkle Cookies)
Aunt Bees Lemon Whippersnaps Cake Mix Crinkle Cookies
This image courtesy of theseasonedmom.com

"Aunt Bee’s Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor! They have been a favorite in our family for decades and you'll soon see why!"

Click here for the best dessert recipe

Yields44 Cookies

Preparation Time15 min

Cooking Time12 min

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Aunt Bee's Lemon Whippersnaps (Cake Mix Crinkle Cookies)
Aunt Bee's Lemon Whippersnaps (Cake Mix Crinkle Cookies)

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