close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

No Churn Ice Cream

By: Amanda Formaro from amandascookin.com
No Churn Ice Cream
No Churn Ice Cream

"If you’re wondering how to make ice cream without an ice cream maker, you’ve come to the right place. No fancy equipment, just a pan, a few mixing bowls, and a hand mixer will yield creamy vanilla no churn ice cream. You only need 3 ingredients to make homemade vanilla ice cream – heavy whipping cream, vanilla extract, and sweetened condensed milk. First, you whisk the sweetened condensed milk with the vanilla extract, then beat the heavy whipping cream with a mixer. Next, simply fold the two together and chill in a pan. No churn ice cream is really that simple. "

Serves12

Cooking Vessel Size9x5 Loaf Pan, Mixing Bowls, hand mixer, Mixing Bowls, Rubber Spatula

Ingredients

  • 14 ounces Sweetened Condensed Milk
  • 1 tablespoon Vanilla Extract
  • 2 cups Heavy Whipping Cream
  1. Place a 9 by 5-inch loaf pan in the freezer to chill.

  2. In a large bowl, whisk together the sweetened condensed milk and vanilla.

  3. Visit https://amandascookin.com/no-churn-ice-cream/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Magnificent Pumpkin Magic Cake

Magnificent Pumpkin Magic Cake is one easy cake recipe that's sure to have you believing in magic after just a single bite. Pumpkin… Continue reading: "Magnificent Pumpkin Magic Cake"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It