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barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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Peaches and Cream Ice Cream

By: Jen Lynn from bakedbyanintrovert.com
Peaches and Cream Ice Cream
Peaches and Cream Ice Cream
This image courtesy of primecp.com

There is nothing better than a cold, sweet treat in the middle of the summer heat. You're going to love Peaches and Cream Ice Cream because of how easy it is to put together. It only takes five ingredients and a freezer to make this delicious homemade ice cream. It has chunks of real peaches with heavy cream that makes it so soft to bite into. Even if you aren't a fan of peaches, you can use this recipe for any kind of fruit you want. You and your family are going to love this easy no churn ice cream recipe.

Click here for the dessert recipe

Yields3 pints

Preparation Time5 min

Chilling Time9 hr

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