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"Butter cookies are only as good as the ingredients you use to make them. A good quality butter will produce delicious butter cookies worthy of gift-giving. I like to make these and my sugar cookies to line Christmas platters for parties. These cookies spread a bit, so if you want the designs a bit firmer, pipe the cookies with the dough at room temp onto a parchment lined serving platter or large dish/plate. Chill in the refrigerator for an hour or so before baking. Then remove the cold cookies to a room temperature cookie sheet and bake."
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time2 hr
Cooking Time8 min
- 1 cup butter
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons orange juice
- 1 tablespoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 12 ounces melting chocolate
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