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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Butter Cookies

By: Amanda Formaro from Amanda's Cookin
Updated December 07, 2019
Butter Cookies
Butter Cookies

"Butter cookies are only as good as the ingredients you use to make them. A good quality butter will produce delicious butter cookies worthy of gift-giving. I like to make these and my sugar cookies to line Christmas platters for parties. These cookies spread a bit, so if you want the designs a bit firmer, pipe the cookies with the dough at room temp onto a parchment lined serving platter or large dish/plate. Chill in the refrigerator for an hour or so before baking. Then remove the cold cookies to a room temperature cookie sheet and bake."

NotesPlease visit AmandasCookin for the full recipe!

Click here for the dessert recipe

Makes30 Cookies

Preparation Time2 hr

Cooking Time8 min

Cooking MethodOven

Ingredients

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons orange juice
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 12 ounces melting chocolate
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