close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Must-Try Double Chocolate French Macaron Recipe

By: Jennifer Soltys from amagicalmess.com
Must-Try Double Chocolate French Macaron Recipe
Must-Try Double Chocolate French Macaron Recipe

"This double chocolate French macaron recipe has been perfected by my Aunt Carla and myself. We must've made over a thousand macarons. It really is an art, and it's not that difficult, but definitely takes a little practice. The result is worth all the effort. These are crowd pleasers for sure. The first thing to know about macarons is that you can rarely get away with flavoring the shells. Because their main ingredient is whipped egg whites, it's difficult to add flavor. Most extracts will cause your whites to fall. So, color is usually added, and the flavor is put in the filling."

To make these, you'll need to follow this French macaron recipe with just a couple alterations.

Ingredients:
Find the full list here for the shells,
and the chocolate ganache recipes here.
For the shells, you won't need any food coloring, but you will need 1/3 cup of alkalized cocoa powder. Otherwise just get everything else from that recipe linked above. (The chocolate ganache is the same.)
Follow link to see the information on how to make these

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.