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Lily Pad Matcha Green Tea Cookies Recipe

By: Jennifer Soltys from amagicalmess.com
Updated April 12, 2018
Lily Pad Matcha Green Tea Cookies Recipe
Lily Pad Matcha Green Tea Cookies Recipe

"Our plan to make a Matcha green tea cookies recipe was almost a total failure. Lily pad cookies were a bit of a happy accident. Like many of our recipes lately, they were intended to be something completely different in the beginning. But, as our blog name suggests, we are all about turning a mess into magic. Our plan to make a Matcha green tea cookies recipe was almost a total failure. Lily pad cookies were a bit of a happy accident. Like many of our recipes lately, they were intended to be something completely different in the beginning. But, as our blog name suggests, we are all about turning a mess into magic."

As I mentioned in our Matcha ice cream recipe, not everyone loves the flavor. I thought the Matcha green tea cookies tasted super yummy, but possibly a tad too sweet. Shelley said they taste too green, my Gram thought they weren't sweet enough, and Mike said they taste like Christmas. Yes, a holiday as a flavor, that's so helpful. So, it comes down to a personal preference and to how much you like Matcha.

Preparation Time20 min

Cooking Time9 min

Cooking Vessel Sizecookie sheet with parchment paper

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons Matcha powder
  1. In a large mixing bowl, cream the butter and sugar together.

  2. Add in egg and vanilla.

  3. In another bowl, mix together the flour, baking powder, Matcha powder, and salt.

  4. Gradually stir the dry ingredients into the butter mixture.

  5. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  6. Shape the dough into desired shapes. If you choose to roll out the dough, do so on a lightly floured surface. We shaped our lily pads by hand.

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