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Low Carb Delicious Keto Oreos
Low Carb Delicious Keto Oreos
"I’m all about trying to find healthier alternatives to my favorite treats, but I couldn’t believe how good these Keto Oreos were! I’m serious. This Keto Oreos recipe makes the yummiest chocolate sandwich cookie that might even rival the real thing! They’ve got that crisp melt-in-your-mouth cookie with a creamy filling you’ll love. If you are looking for Keto-friendly recipes, these cookies are a huge win. But even if you aren’t, you won’t regret making this Keto Oreos recipe!"
Yields12 Servings
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 cup Keto granulated sugar
- 2 cups unsweetened cocoa powder
- 5 tablespoons butter, softened
- 1 cup almond flour
- 1 Egg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons coconut oil, melted
- 1 cup Keto confectioners sugar
- 2 teaspoons heavy cream
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To make your Keto Oreos recipe, start by mixing together the sweetener, cocoa powder, and butter on low speed in a large mixing bowl.
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Add in the egg and mix again until creamy and smooth.
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Add the almond flour, salt, and baking soda and mix again for 1 minute or until all the ingredients are well combined.
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Cover the dough with plastic wrap and chill it in the fridge for at least 1 hour.
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When the dough is chilled, prepare a baking sheet with parchment paper and preheat the oven to 350 degrees.
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Grab your chilled dough and roll it out on a nonstick surface to about ¼ inch thick.
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Using a round cookie cutter or a narrow glass, cut as many cookies as you can out of the dough.
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Use a knife or thin spatula to slide underneath the cookies as you transfer them from the counter to the prepared baking sheet.
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Bake the cookies for 15 minutes in the preheated oven.
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When they are baked, remove them and allow them to cool completely.
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While the cookies cool, make your cream by adding the confectioner’s sugar, coconut oil, and vanilla to a medium-sized mixing bowl.
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Mix the ingredients together and slowly add in the heavy cream as you mix.
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When the cookies are cookies, use a butter knife to spread the cream filling onto one cookie and place another cookie on top.
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Repeat with the remaining cookies and filling and enjoy!
