close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Christmas Shortbread Cookies Recipe with Sprinkles

By: Jennifer Soltys from amagicalmess.com
Updated April 12, 2018
Christmas Shortbread Cookies Recipe with Sprinkles
Christmas Shortbread Cookies Recipe with Sprinkles

"An easy Christmas shortbread cookies recipe is a real time-saver whenever you need cookies. This recipe is easy enough to whip up quickly. Have a last minute party to attend? These babies won't take long to make at all. A quick color change of the sprinkles makes them appropriate for any occasion. While I was growing up, my Grandma had a favorite bakery in town. She would go quite often – I am not even sure why cause that seems a little strange now – but, every time we did I would get shortbread cookies with the tiny round sprinkles. They were my favorite cookie ever to be made. These shortbread cookies remind me of my childhood favorites."

These tasty little morsels just melt in your mouth. Make them with all sorts of colors and types of sprinkles. The colors pictured are perfect for the holidays, but you can use any color for other events. It's easy to make humongous batches to share with everyone, too. Create cookie tins for friends and family as delicious little gifts.

Preparation Time15 min

Cooking Time20 min

Cooking Vessel Sizecookie sheet

Ingredients

  • 1 cup butter, softened
  • 2 cups flour
  • 3 cups white sugar
  • 3 cups cornstarch
  • Nonpareils
  1. Line a baking sheet with parchment paper and preheat oven to 300 degrees.

  2. Using a mixer, beat butter until light and fluffy. Combine dry ingredients together, and gradually add to creamed butter until well blended.

  3. If dough is sticky, dust hands with additional cornstarch as you shape dough into 1″ balls. Flatten slightly with the palms of your hands. Dip in nonpareils and place on a parchment lined baking pan about 2″ apart.

  4. Bake for 20-22 minutes until set but not brown.

  5. Remove from oven and transfer to a wire rack to cool completely.

  6. Makes 6-8 dozen.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.