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No Churn Green Tea Matcha Ice Cream Recipe

By: Jennifer Soltys from
No Churn Grean Tea Matcha Ice Cream Recipe
No Churn Green Tea Matcha Ice Cream Recipe

"Okay green tea fans, we have a Matcha ice cream recipe for you. No ice cream maker required. I can't tell you how happy I was that this worked out since I love Matcha so much. Shelley and I had another batch baking day at my Gram's. This time, it was all about the Matcha. Ever since I had my first Starbucks Green Tea Frappuccino, I have loved Matcha. Matcha is not a flavor everyone loves so apparently it is an acquired taste? ­"

NotesPut your loaf pan and mixing bowl in the freezer for a few hours before you start. The colder everything is, the faster the cream will whip. Personally, I think this recipe could use more Matcha powder. Shelley disagreed with me. Adjust to your taste.

Preparation Time15 min

Chilling Time6 hr

Cooking Vessel Sizeloaf pan


  • 14 ounces sweetened condensed milk
  • 1 vanilla bean
  • 2 cups heavy whipping cream
  • 1 tablespoon Matcha green tea powder
  • Coconut flakes (optional topping)
  1. Whip the heavy whipping cream until stiff peaks form.

  2. Scrape out the vanilla bean and add to a separate bowl.

  3. Scrape out the vanilla bean and add to a separate bowl.

  4. Fold the mixture into the whipped cream. Don't stir.

  5. Add to a loaf pan.

  6. Freeze for at least 6 hours.

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