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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Butter Pecan Ice Cream

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Butter Pecan Ice Cream
Butter Pecan Ice Cream

"Topped with chopped, candied pecans, this Butter Pecan Ice Cream is a classic ice cream flavor! So do you know how Butter Pecan Ice Cream gets it’s name? Nope, there is no actual butter in the ice cream. But there are buttered pecans. It’s essentially just a standard ice cream base, but you use brown sugar instead of granulated sugar. And then you just whip up some buttered pecans to toss into the ice cream once it’s almost done. Easy…and delicious!"

Click here for the easy Southern recipe
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Butter Pecan Ice Cream
Butter Pecan Ice Cream

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