Banana Split Cheesecake Rolls


Banana Split Cheesecake Rolls

Banana Split Cheesecake Rolls
Banana Split Cheesecake Rolls

The traditional flavors in a banana split ice cream sundae include banana, strawberry, and chocolate. Although these flavors are usually in the form of a frozen dessert, these Banana Split Cheesecake Rolls combine them in a fresh and unique way. First, make a creamy filling out of cream cheese, banana, and sugar. Spread this onto crescent rolls and add strawberry preserves on top. Seal the crescent rolls and bake. Wait for this banana split dessert to cool, then drizzle with chocolate and top with rainbow sprinkles for a cute and fun presentation. 

More Dessert Recipe Ideas for You

We're always excited to share new dessert recipes with our readers, especially ones that are as delicious as Banana Split Cheesecake Rolls! If you enjoyed making that recipe, we think you'll love trying out some other fun and tasty treats.

For those with a sweet tooth who enjoy fruity flavors, we recommend giving Mixed Berry Crumble Bars a try. These bars are easy to make and perfect for showcasing the vibrant colors and flavors of fresh berries. They're a great option for a summer gathering or a simple weeknight treat.

If you're looking to challenge yourself a bit more in the kitchen, why not try making a Salted Caramel Chocolate Tart? This rich and decadent dessert combines the perfect balance of sweet and salty flavors, making it a surefire hit with anyone who tries it. It's an impressive option for a special occasion or dinner party.

For a dessert that's perfect for sharing with friends or family, we suggest making a Classic Tiramisu. This timeless Italian dessert is always a crowd-pleaser, with its layers of espresso-soaked ladyfingers and rich mascarpone cream. It's a great option for a dinner party or holiday celebration.

We hope you enjoy trying out these new dessert recipes and that they inspire you to keep experimenting in the kitchen. Happy baking!


Preparation Time20 min

Chilling Time20 min

Cooking Time11 min

Cooking MethodOven

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