Easy Danish Pastries
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"Easy Danish? What you are supposed to do is simply mix the butter a bit with yeasty flour and some liquid, leave it in the fridge and then roll out once or twice. I’d say it’s even better than the original. Perhaps a little bit less chewy but divine all the same. The fillings are really easy to make and work better than your old jam, however thick it might be, and not as sweet. You can also do cream cheese filling or stuff the dough with cinnamon and raisins for – I anticipate – fantastic pain de raisin."
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