Coconut Custard Pie

"This Coconut Custard Pie recipe is a tropical treat that captures the essence of Southern comfort in every slice. With just 20 minutes of prep time, you’ll create a creamy, custard filling baked in a golden brown pie crust. Whole milk and rich coconut milk give this pie its luscious texture, while a hint of lemon zest adds a refreshing twist. Topped with toasted coconut for extra crunch. Instead of a pudding-like filling that you’d find in a coconut cream pie, this pie recipe uses a custard filling using eggs to set it rather than cornstarch. It’s so creamy with coconut flavor baked in. If you like custard and coconut, then this is the pie for you. To make the filling, you’ll need egg yolks, whole milk, coconut milk, shredded coconut, vanilla, lemon juice and zest, and sugar. The result is a sweet, creamy filling packed with coconut flavor. "

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven