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Chocolate Vanilla Berry Panna Cotta Tart

By: Rosemary Molloy from anitalianinmykitchen.com
Chocolate Vanilla Berry Panna Cotta Tart
Chocolate Vanilla Berry Panna Cotta Tart

"A fast and easy Chocolate Vanilla Berry Panna Cotta Tart. A delicious creamy, delicate Italian Dessert, a berry sauce makes it perfect. At first I thought I would do the usual Vanilla Panna Cotta in either a glass or in a mold and then I thought if I can fill a Crostata with Italian Pastry Cream why not make the perfect Chocolate Pie Dough and fill it with this exquisite filling. I would love to know what you think of this if you were asking yourself "What took me so long to try this"? Enjoy!"

Serves10 slices

Preparation Time15 min

Chilling Time2 hr

Cooking Time30 min

Cooking Vessel Size8 inch pie plate

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Where do you get the gelatin leaves? I can't say that I know or have seen them in the store before now? I want to make your recipe, but I am not sure how to make panna cotta. Do you have any beginner tips? Thank you so much. I want to try this recipe out and a new technique.

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