Flaky Butter Pie Crust (no Shortening Needed!)

"Ready to ditch store-bought and make a buttery, flaky pie crust that actually tastes like something? This homemade butter pie crust is simple, crisp, golden, and holds up like a champ with any filling, sweet or savory. No weird ingredients, no shortening. Just real butter and a little pie crust magic. This buttery Double Pie Crust is simple to make and results in a flaky, golden crust. With just flour, butter, and a hint of vinegar, it’s great for any pie."

Preparation Time15 min

Cooking Time30 min