Cinnamon Sugar Donut Muffins

"My cinnamon sugar donut mini muffins are moist and coated in a crunchy cinnamon sugar mixture. These taste like fried donuts from your favorite bakery, but are ready in your oven in less than 30 minutes! Why Our Recipe Is the Best: A Sprinkle of Food Science We Preheat Our Muffin Tin: This helps crisp up the exterior of the muffins to make them taste like a deep fried donut. ' We Use Cornstarch: Cornstarch is pure starch that doesn't contain any protein like all purpose flour. This discourages gluten development for a soft, cakelike crumb. We Use Nutmeg: Don't leave this out! I'm not a big nutmeg fan usually, but it really does give it that bakery donut taste."

Cooking MethodOven