Custard Buns

"These Custard Buns are soft, fluffy homemade sweet rolls filled with a rich and creamy vanilla custard. The tender yeast dough pairs beautifully with the smooth pastry cream filling. This creates an irresistible bakery-style treat that’s perfect for breakfast, brunch, dessert, or an afternoon snack. Serve them slightly warm with a dusting of powdered sugar for an extra-special homemade treat. These sweet buns can be found in different forms around the world. Some are made with a rich brioche-style dough, while others use a lighter yeast dough. What they have in common is that wonderful combination of soft bread and smooth, creamy custard. "

Preparation Time10 min

Chilling Time1 hr 40 min

Cooking Time20 min