Lemon Glazed Blueberry Scones With Crème Fraîche

"Blueberry scones with crème fraîche are amazing for breakfast, brunch or afternoon tea. The pastry is biscuit like and slightly sweet, crisp on the outside but tender on the inside. Bursting with fresh or frozen blueberry and topped with a cream cheese lemon glaze for a lemony sweetness that compliments the blueberries. Grab a cup of tea! These blueberry scones are my favorite. Not too sweet, tender in the middle, golden and crisp on the outside. Think biscuit vibes, but better. The dough’s rich thanks to crème fraîche, and the lemony cream cheese glaze? Optional but highly recommended. Especially with tea. Or coffee. Or honestly just standing in the kitchen."

Preparation Time30 min

Cooking Time20 min