Rhubarb Upside-down Cake

"This easy Rhubarb Upside Down Cake has a wonderful nutty hazelnut sponge topped with sweet, tart rhubarb. Served with blood orange syrup, this combination makes a beautifully delicious and flavourful dessert. The sponge on today's cake is light and nutty and teams well with the tart rhubarb on top. Blood oranges are also available so I took the opportunity to make a blood orange syrup to pour over the top. If blood oranges aren't available, then regular oranges will be perfect."

Why You'll Love This Dessert Recipe

1. Sweet and Tart Flavor Combination: The sweet, nutty sponge cake paired with the tart rhubarb creates a perfect balance of flavors that will tantalize your taste buds.

2. Unique and Impressive Presentation: The vibrant pink rhubarb on top of the cake, combined with the blood orange syrup drizzled over it, makes for a visually stunning dessert that is sure to impress your guests.

3. Easy and Simple to Make: Despite its impressive appearance, this Rhubarb Upside-Down Cake is actually quite easy to make. With just a few simple steps, you can have a delicious dessert ready to go in no time.

4. Versatile Ingredients: You can easily switch out the blood oranges for regular oranges if they are not in season, making this recipe adaptable to whatever ingredients you have on hand.

5. Perfect for Any Occasion: Whether you're looking for a dessert to serve at a dinner party, a family gathering, or just a special treat for yourself, this Rhubarb Upside-Down Cake is a versatile and delicious option that is sure to be a hit.

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8inch cake pan