Spice Cake Doughnuts With Whiskey Glaze
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"I’m in love with these doughnuts! Spice cake doughnuts topped with a thick whiskey infused glaze. Baked, not fried. So less fat and less mess. Right?!… That, and I’ve never had much succeed with a fryer (which I know is just for the best). These vegan doughnuts are tender and mildly sweet, which offsets the sweetness of the glaze. And the glaze is perfection! It sets up like a dream and has just enough of a whiskey kick. Free from eggs and dairy, but definitely not flavour!"
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