Rice Pudding

"Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take it to the next level. Like a soothing hug in a bowl, it’s perfect as dessert or breakfast! It takes just 45 minutes to prepare and thickens as it cools on the stove or in the fridge. This delicious dessert just might be the very best dessert I make and always reminds me of home. It’s super creamy and rich, but not too sweet. If I’m being totally honest with you, I lick the bowl clean every time! When I think of rice pudding, I think of pure comfort. I took my mom’s classic recipe of milk, raisins, and cinnamon and took it up a few notches with bourbon-soaked raisins, a vanilla bean and a custard instead of just milk. "

Preparation Time45 min

Cooking MethodNo Bake