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SouthernMaster
"Poke cakes are usually pretty easy but this one sure isn't."
chefgranny 0088202
"I have made this cake for many, many, many years. Too many to count. I add 1/2 cup of solid Crisco to the butter. Add adding the sugar and eggs, add whip cream. WOW does the volumn builds, great moist cake. Enjoy"
AuntKarolyn
"Yes...give me some Gooey Apple Fritters smothered in glaze and I am one happy camper. These fritters are so easy to make, and so gooey, crunchy, finger lickin' good, your family will not be able to control themselves around them. I like that the recipe also includes instructions for baking them also, I like having that option, and they taste great either way."
lcarr
"I have always wanted to try making these. I have never even tasted one, but they always look so good on tv and in recipes. Unfortunately this recipe calls for canned biscuit dough. While I see the appeal, that is a no go for me. I will keep looking for a from scratch recipe."
lcarr
"Just looking at this recipe is making it go straight to my hips! But wow, I really want to try it. I love dark chocolate, and a dark chocolate cream pie sounds wonderful. I love all of the ideas SissieSass added below. It looks a lot easier to make than I thought it would be too."

Ma's Classic Lemon Bars

By: Rachel from Rachel Schultz Blog
Mas Classic Lemon Bars
Ma's Classic Lemon Bars
This image courtesy of rachelschultz.com

You surely can't beat Ma's Classic Lemon Bars. Lemon bars are one of the most classic desserts to make for parties and, out of all of the bar recipes you'll ever come across, this is definitely one of the best. A sweet lemon filling sits atop a simple, buttery crust. These bars are incredibly easy to put together but taste like they took you all day. You'll love making these for holidays, parties, bake sales, and much more. After just one bite, you won't be able to get enough of these tasty lemon bars.

Click here for the dessert bar recipe

Serves15

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Baking Dish

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