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Latest Comments

afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Ma's Classic Lemon Bars

By: Rachel from Rachel Schultz Blog
Mas Classic Lemon Bars
Ma's Classic Lemon Bars
This image courtesy of rachelschultz.com

You surely can't beat Ma's Classic Lemon Bars. Lemon bars are one of the most classic desserts to make for parties and, out of all of the bar recipes you'll ever come across, this is definitely one of the best. A sweet lemon filling sits atop a simple, buttery crust. These bars are incredibly easy to put together but taste like they took you all day. You'll love making these for holidays, parties, bake sales, and much more. After just one bite, you won't be able to get enough of these tasty lemon bars.

Click here for the dessert bar recipe

Serves15

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Baking Dish

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