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Strawberry Cheesecake Puffs

"If you want to make a delicious and beautiful dessert then these Strawberry Cheesecake Puffs are perfect. Simple to make with refrigerated crescent dough and fresh strawberries and so very tasty. This recipe is made with refrigerated crescent dough and that is a big time-saver. It is fine if you want to use the reduced-fat crescent dough. I love that these easy strawberry cheesecake puffs are made in mini muffin pans. They are bite-sized and perfect for a spring platter. "
Serves8 people
Cooking MethodOven
Read NextCountry Crescent Apple Dumplings
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