Halloween Meringue Ghosts and Bones

"This is a delicious meringue recipe and piping little pointy ghostly shapes couldn't be easier. You can stick candy eyes on them but it's more fun to draw eyes and mouths on the cookies with edible ink pen or just a thin brush or toothpick dipped in the black food colour gel. Bones are a bit fiddly to shape but tremendous fun. Let the kids run riot with the meringue mix, just be prepared to hose them and the kitchen down afterwards... This makes lots and lots of bones — practically a whole skeleton — but the meringue is so delicious there will never be too much!"

Preparation Time30 min

Cooking Time1 hr

Kid FriendlyYes

Five Ingredients or LessYes