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Chettinad Paal Paniyaram Recipe

By: Nithya Narasimhan from nithisclickncook
Chettinad Paal Paniyaram Recipe
Chettinad Paal Paniyaram Recipe

"Paal paniyaram recipe is a classic and heavenly sweet dish – a delicious combination of golden fried batter and sweet coconut milk. This is a sure shot hit on your table and compliments any meal. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu, It is well known for its complexity of flavours. This Paal paniyaram recipe is a popular sweet dish from the Chettinad region. The speciality of this dish is it is simple, easy and authentic flavours of Chettinad!"

Notes1. While grinding, use ice-cold water in a small quantity since we need a thick batter. This makes the batter light and fluffy.

2. Slightly dilute your coconut milk with a small amount of water or milk. If it is too thick, the paniyarams will take a longer time to absorb it.

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