How to Make a Homemade Graham Cracker Crust

search

How to Make a Homemade Graham Cracker Crust

How to Make a Homemade Graham Cracker Crust
How to Make a Homemade Graham Cracker Crust

"Some of my very favorite desserts start with a homemade graham cracker crust. It's easy to make and so much better than store bought. The best difference between a homemade crust and a store bought crust is the crumb size. Store bought crusts are made with graham cracker powder, not crumbs. They are way too finely crushed and I am not a fan. When you crush the crackers yourself, you inevitably end up with different sized crumbs. Some of them are larger, leading to great texture, which pairs so nicely with the creamy fillings that are often added."

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window