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2-Ingredient Pumpkin Gingerbread

By: Blair Lonergan from theseasonedmom.com
2-Ingredient Pumpkin Gingerbread
This image courtesy of theseasonedmom.com

With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!

Click here for the recipe

Serves6 people

Preparation Time5 min

Cooking Time25 min

Cooking Vessel Sizecast iron skillet, round cake pan, or 8-inch square baking dish

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