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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"
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2-Ingredient Pumpkin Gingerbread

By: Blair Lonergan from theseasonedmom.com
2-Ingredient Pumpkin Gingerbread
This image courtesy of theseasonedmom.com

With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!

Click here for the recipe

Serves6 people

Preparation Time5 min

Cooking Time25 min

Cooking Vessel Sizecast iron skillet, round cake pan, or 8-inch square baking dish

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