2-Ingredient Pumpkin Gingerbread
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With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!
Serves: 6 people
Cooking Vessel Size: cast iron skillet, round cake pan, or 8-inch square baking dish
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