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Latest Comments

SouthernMaster
"Poke cakes are usually pretty easy but this one sure isn't."
chefgranny 0088202
"I have made this cake for many, many, many years. Too many to count. I add 1/2 cup of solid Crisco to the butter. Add adding the sugar and eggs, add whip cream. WOW does the volumn builds, great moist cake. Enjoy"
AuntKarolyn
"Yes...give me some Gooey Apple Fritters smothered in glaze and I am one happy camper. These fritters are so easy to make, and so gooey, crunchy, finger lickin' good, your family will not be able to control themselves around them. I like that the recipe also includes instructions for baking them also, I like having that option, and they taste great either way."
lcarr
"I have always wanted to try making these. I have never even tasted one, but they always look so good on tv and in recipes. Unfortunately this recipe calls for canned biscuit dough. While I see the appeal, that is a no go for me. I will keep looking for a from scratch recipe."
lcarr
"Just looking at this recipe is making it go straight to my hips! But wow, I really want to try it. I love dark chocolate, and a dark chocolate cream pie sounds wonderful. I love all of the ideas SissieSass added below. It looks a lot easier to make than I thought it would be too."

2-Ingredient Pumpkin Gingerbread

By: Blair Lonergan from theseasonedmom.com
2-Ingredient Pumpkin Gingerbread
This image courtesy of theseasonedmom.com

With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!

Click here for the recipe

Serves6 people

Preparation Time5 min

Cooking Time25 min

Cooking Vessel Sizecast iron skillet, round cake pan, or 8-inch square baking dish

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