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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Caramelized Upside Down Apple Cake

By: Petro Neagu from theseamanmom.com

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Caramelized Upside Down Apple Cake
Caramelized Upside Down Apple Cake
This image courtesy of theseamanmom.com

"A simply delicious upside down apple cake recipe, topped with caramel and filled with quince jam and nuts for added tastiness! A sweet and spicy dessert, this cake is best served warm."

Click here for the easy recipe
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Caramelized Upside Down Apple Cake
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