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Marble Pound Cake

By: David Dial from
Marble Pound Cake
Marble Pound Cake

"Let’s talk about this Marble Pound Cake. Chocolate vanilla. Vanilla chocolate. It’s the age-old debate with no real winner. Both sides have advantages and disadvantages. So in this case, let’s be friends and blend the two together! This Marble Pound Cake is the best of both worlds when it comes to the chocolate vs. vanilla debate. Plus, it just looks pretty cool, right? Most of the time, I bake pound cakes in bundt pans. That’s how my Mom did it growing up, and that’s how I do it now. But the only problem there is I end up with a large amount of pound cake. (On second thought, is a large amount of pound cake really a problem??) This time, I opted for the smaller loaf pan. This cake came together quite quickly…and it almost disappeared just as fast! I gave Robbie a slice of this Marble Pound Cake, and he requested just the chocolate part. “Uh, buddy, that’s not really how this works.” Well, he proved me wrong as he somehow managed to eat just the chocolate portion of his slice. That’s ok. Dad was on “clean-up duty” with the leftover vanilla portion. Delicious. I hope you enjoy this Marble Pound Cake as much as we did…even if it did take 2 of us to finish that slice!"

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