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Mini Pumpkin Cake Bites Recipe

By: Jennifer Soltys from
Mini Pumpkin Cake Bites Recipe
Mini Pumpkin Cake Bites Recipe

"Pumpkin cake bites are delicious and fun little treats to munch on. Mini bite sizes are always a hit. The recipe is a spin off of the pumpkin squares we recently posted. Since they are bites, they are ideal for serving in a basket or serving platter for holiday brunches or anytime. To bake the pumpkin cake bites we used a silicone mold. Since these molds bend easily, we placed them on a cookie sheet before putting in the oven. I don't even know how it happened, but somehow I slipped and burned myself. The pain caused me to flop the cookie sheet and spill a good portion of the dough out of the silicone mold."

NotesCream Cheese frosting is optional.

Preparation Time20 min

Cooking Time25 min


  • 1 package vanilla or french vanilla cake mix
  • 1 box Jell-O instant vanilla or french vanilla pudding
  • 1 teaspoon pumpkin spice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/5 cup vegetable oil
  • 1 can 30 oz pure pumpkin (not pumpkin pie mix)
  • 3 eggs
  • Cinnamon chips
  1. Preheat oven to 350 degrees.

  2. Mix all dry ingredients together in a bowl.

  3. Add wet ingredients–oil, pumpkin, and eggs–beating eggs one at a time into the dry mixture.

  4. Stir until evenly mixed.

  5. Spray silicone mold with cooking spray.

  6. Pour batter in the silicone mold filling halfway.

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