Mini Pumpkin Cake Bites Recipe


Mini Pumpkin Cake Bites Recipe

Mini Pumpkin Cake Bites Recipe
Mini Pumpkin Cake Bites Recipe

"Pumpkin cake bites are delicious and fun little treats to munch on. Mini bite sizes are always a hit. The recipe is a spin off of the pumpkin squares we recently posted. Since they are bites, they are ideal for serving in a basket or serving platter for holiday brunches or anytime. To bake the pumpkin cake bites we used a silicone mold. Since these molds bend easily, we placed them on a cookie sheet before putting in the oven. I don't even know how it happened, but somehow I slipped and burned myself. The pain caused me to flop the cookie sheet and spill a good portion of the dough out of the silicone mold."

NotesCream Cheese frosting is optional.

Preparation Time20 min

Cooking Time25 min


  • 1 package vanilla or french vanilla cake mix
  • 1 box Jell-O instant vanilla or french vanilla pudding
  • 1 teaspoon pumpkin spice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/5 cup vegetable oil
  • 1 can 30 oz pure pumpkin (not pumpkin pie mix)
  • 3 eggs
  • Cinnamon chips
  1. Preheat oven to 350 degrees.

  2. Mix all dry ingredients together in a bowl.

  3. Add wet ingredients–oil, pumpkin, and eggs–beating eggs one at a time into the dry mixture.

  4. Stir until evenly mixed.

  5. Spray silicone mold with cooking spray.

  6. Pour batter in the silicone mold filling halfway.

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