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Snowflake Cake

By: Amanda Formaro from
Snowflake Cake
Snowflake Cake

"Soft and bouncy homemade white cake is layered with baby blue and white buttercream frosting in this holiday snowflake cake. This beautiful snowflake cake is a real show-stopper when it graces the holiday dessert table! Simple layers of homemade white cake meet a magical ombre vanilla buttercream that’s topped with easy white chocolate snowflakes and sugar crystals. For an extra special presentation, top with white chocolate snowflakes sprinkled with sugar crystals, your guests will definitely be impressed! "

Cooking MethodOven

Cooking Vessel Size3 - 9 Inch Round Cake Pans, Stand Mixer, Mixing Bowls


  • 4 cups All Purpose Flour
  • 1/3 cup Cake Flour
  • 1 1/2 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Granulated Sugar
  • 1 cup Salted Butter
  • 2/3 cup Vegetable Oil
  • 4 Eggs
  • 1 2/3 cup Buttermilk
  • 1/4 teaspoon Salt
  • 1/3 cup Sour Cream
  • 2 teaspoon Vanilla Extract
  • 1/2 teaspoon Butter Flavoring
  • 7 cup Powdered Sugar
  • 2 1/2 cup Salted Butter
  • 1 teaspoon Vanilla Extract
  • Blue Food Coloring
  1. Preheat the oven to 350°. Line the bottoms of 3-9” cake pans with parchment paper and lightly spray with baking spray. Set aside.

  2. In a large mixing bowl combine flour, cake flour, baking powder, baking soda and salt. Set aside.

  3. Visit for full printable recipe.

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