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The Best Peanut Butter Cake

By: John Goins from winosity.com
Updated July 13, 2020
The Best Peanut Butter Cake
The Best Peanut Butter Cake

"A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians. In addition, Chocolates and bananas are a great idea to add to this recipe. You may also add a teaspoon of cinnamon to spice up the cake mix. This creamy and moist peanut butter recipe can be paired with sweet wines. Here are our suggestions: *Port *Sherry *Moscato *Madiera"

Serves24

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size 9x13 cake pan.

Ingredients

  • 2 cups almond flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1 cup peanut butter
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare a 9x13 cake pan.

  3. Whisk together dry ingredients.

  4. Heat the butter and water in a medium/large saucepan until it comes to a boil.

  5. Take off the heat and whisk in the peanut butter and oil until smooth.

  6. Let it cool before adding the remaining wet ingredients.

  7. Combine and whisk together wet and dry ingredients.

  8. Pour batter into the cake pan.

  9. Bake for 35 minutes.

  10. Let it cool before adding your favorite vanilla frosting.

  11. Garnish with peanuts (Optional)

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