Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Cake Batter Cookies

By: Katerina from
Cake Batter Cookies
Cake Batter Cookies
This image courtesy of

There is an easy way to get soft, fluffy cookies every time you bake. Just use cake mix in the cookie dough. These delicious Cake Mix Cookies have a cake batter taste because they use cake mix instead of flour. These cookies require minimal effort, baking skills, ingredients, and time to make. That makes them perfect as a quick weeknight dessert, or as a last minute potluck treat, since the recipe serves so many. These Cake Batter Cookies are guaranteed to please a crowd.


Do you always use a cooling rack when you bake? If you do, you can save yourself some time and by lining the cookie sheet with parchment paper or a baking mat instead. Lining the cookie sheet with parchment paper works wonders. It keeps the cookies from sticking to the cookie sheet, keeps the bottoms from browning too much or burning, and prevents over-baking after you take your cookies out of the oven. Just make sure you use parchment paper, which is oven safe, and not wax paper!

Baking mats are more expensive, but if you want to cut down on waste, they are a good option. With the aid of parchment paper or a baking mat, you won't have to watch your cookies like a hawk, waiting for the moment when they are just cool enough to remove from the sheet without falling apart, before the bottoms become burnt.  If you use parchment paper or a baking mat, then you can simply remove your cookies from the oven and let them cool on the cookie sheet. 

Serves24 cookies

Preparation Time10 min

Cooking Time9 min

Cooking MethodOven

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I think that my niece would love these. They're so colorful, and that cake batter flavor is the best.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Nana's Best Coconut Macaroons

For a soft and mouthwatering cookie recipe that makes you nostalgic for your childhood, look no further than Nana's Best Coconut… Continue reading: "Nana's Best Coconut Macaroons"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It