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Chocolate Thumbprint Cookies

By: Amanda Formaro from
Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies

"These thumbprint cookies feature a silky smooth chocolate filling puddled inside a soft cookie base with a hint of almond. These chocolate thumbprint cookies are double the trouble in the chocolate department. The fudgy chocolate center on top of a rich chewy cookie that will melt in your mouth. As soon as the holidays roll around we whip out our favorite thumbprint cookie recipe, but instead of a jam-filled center and buttery vanilla base, we’re adding cocoa powder and replacing the filling with silky smooth chocolate. "


Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel SizeInsulted Baking Sheet, Mixing Bowls


  • 3 cups Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 Egg Yolk
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 cup All Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • Extra Granulated Sugar
  • 1 cup Heavy Cream
  • 2 tablespoon Unsalted Butter
  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 1/4 teaspoon Pure Vanilla Extract
  1. Mix the butter, granulated sugar and brown sugar together in a large bowl until light and fluffy, about 3 minutes.

  2. Add the egg yolk, vanilla extract and almond extract and mix again until smooth.

  3. Visit for full printable recipe.

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