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Easy Snickerdoodle Recipe

By: Jennifer Soltys from amagicalmess.com
Updated April 13, 2018
Easy Snickerdoodle Recipe
Easy Snickerdoodle Recipe

"It's always a good idea to have a quick and easy snickerdoodle recipe in your kitchen toolbox. Especially around the holidays, you just never know when you're going to need to whip up a batch for surprise guests or a last minute gift. With this recipe, you can have yummy, fresh from the oven cookies in just 20 minutes. I find myself having to run to Walmart at least once a week. There is a location just 6 or 7 minutes from me and they have everything I need at a price that fits my slim budget. This season I decided to grab a couple tubes of Pillsbury cookie dough and cinnamon rolls."

NOTE: I had originally hoped the chips would create a more molten center and not spread so much. But these turned out great with an added flavor punch in every bite. I am going to try adding 1/4 teaspoon cream of tartar to the dough next time to decrease the spread and see if that allows them to stay in just the center of the cookie.

Preparation Time8 min

Cooking Time12 min

Cooking Vessel Sizecookie sheet

Ingredients

  • 1 package Pillsbury sugar cookie dough
  • cinnamon chips (1/4 to 1/2 cup)
  • salted caramel chips (optional)
  • 2 tablespoons cinnamon sugar
  1. Preheat your oven to 350 degrees.

  2. Take teaspoon size balls of the Pillsbury sugar cookie dough and flatten in the palm of your hand.

  3. Place a few cinnamon chips into the center and fold the dough around the chips. For a really yummy and unique flavor twist, add a few salted caramel chips. (optional)

  4. Gently roll the cookie ball in cinnamon sugar and place on an ungreased cookie sheet.

  5. Bake for 11-12 minutes.

  6. Let cool on the hot pan for 5 minutes and then place on cooling racks–or eat them while they're gooey!

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