Melting Moments Cookies
This recipe for Melting Moments Cookies is so easy to make, and there’s nothing to them! Whether you’re looking for a sweet treat to ease the cold from the weather or you just need a classic Christmas cookie recipe, these melting moments cookies are perfect for you. Take them to your next Christmas party, and they’ll be the talk of the dessert table. The best part about this recipe is that it only uses six ingredients. Just throw the ingredients together, bake them, and top them with plenty of snowy confectioner’s sugar.
Why You'll Love This Cookie Recipe
1. Easy to Make: With only six simple ingredients, these Melting Moments Cookies are a breeze to whip up. There's no need for any fancy techniques or equipment - just mix, bake, and enjoy!
2. Perfect for Any Occasion: Whether you need a sweet treat for a cozy night in or a festive addition to your holiday spread, these cookies are versatile and delicious. They're great for sharing with friends and family or enjoying on your own.
3. Minimal Ingredients: Sometimes less is more, and that couldn't be more true with this recipe. You likely already have all the ingredients you need in your pantry, making it a budget-friendly option for satisfying your cookie cravings.
4. Classic Flavor: The buttery, melt-in-your-mouth texture of these cookies combined with the sweetness of confectioner's sugar on top creates a flavor that is timeless and irresistible. They're sure to be a hit with everyone who tries them.
5. Impressive Presentation: With their snowy white appearance from the confectioner's sugar coating, these cookies are visually stunning and will make a beautiful addition to any dessert table. They're perfect for serving at parties or giving as gifts to friends and loved ones.
Makes24 Cookies
Preparation Time45 min
Cooking Time12 min
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Cheryl Y
Nov 07, 2016
Oh these Melting Moments Cookies sound so good. I think I'll be baking a few batches of these this Holiday Seasons. For Thanks Giving I'm thinking of adding a little cocoa powder to the powered sugar. Also I can see these made using almond extract to change up the flavor. The flavor ideas are endless with all the different extracts available today. What flavor are you going to make? My mouth is watering just thiniking about it.. Thank you so much for sharing this free recipe.
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