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"Soft sweet buns with dried apricots and apricot jam. Yeast dough is a little under-appreciated in the UK and held in awe at the same time. We have iced buns, Chelsea buns and of course hot cross buns but try and think of sweet yeast dough that is called a cake! While elsewhere in Europe they happily make big cakes and little cakes or buns and what-nots using yeast-risen dough. Take rum babas – a lovely dessert and it’s yeast dough."
Preparation Time2 hr
Cooking Time30 min
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