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Classic Short Crust Pastry
By: Vicky Pietz from Pattern Princess
Classic Short Crust Pastry
"Make this easy and classic short crust pastry in minutes. Blind bake it in the oven and it is ready for the perfect filling. A flaky and buttery dough that crumbles when you cut into it. Use this in many recipes. Simple Recipe Making pastry dough can be intimidating, but tarts doughs are quick and easy to make with just a few basic ingredients and a tart pan. Use this crust for both sweet and savory recipes. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two times the flour to fat. "
Makes1 9 inch pie
Preparation Time15 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel SizePie Plate
Read NextEasy Lemon Cream Danishes
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