Homemade Cream Puffs

search

Homemade Cream Puffs

Homemade Cream Puffs
Homemade Cream Puffs

"If you've ever thought homemade cream puffs were too tricky to tackle, this recipe will change your mind. With just four basic ingredients—butter, water, flour, and eggs—you can create light, airy choux pastry shells that bake up golden and crisp. The step-by-step instructions, including helpful photos, guide you through the process, from boiling the dough to adding eggs and forming perfect puffs. Once baked and cooled, fill them with your choice of vanilla pudding, whipped cream, or even lemon curd, and finish with a dusting of powdered sugar. It's a simple yet impressive dessert that's sure to delight your family and guests."

Serves12

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Easy

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window