Homemade Cream Puffs

"If you've ever thought homemade cream puffs were too tricky to tackle, this recipe will change your mind. With just four basic ingredients—butter, water, flour, and eggs—you can create light, airy choux pastry shells that bake up golden and crisp. The step-by-step instructions, including helpful photos, guide you through the process, from boiling the dough to adding eggs and forming perfect puffs. Once baked and cooled, fill them with your choice of vanilla pudding, whipped cream, or even lemon curd, and finish with a dusting of powdered sugar. It's a simple yet impressive dessert that's sure to delight your family and guests."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven