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Cranberry Orange Crescent Rolls
By: Andrea Updyke from Just is a Four Letter Word
Cranberry Orange Crescent Rolls
"Using refrigerated crescent dough, fresh cranberries, cream cheese and orange juice, these stuffed croissants are unmatched in flavor. We make them every holiday season and they are so good that I can only make them on holidays because I want to eat at least 4 at a time. These sweet rolls are a great alternative to cinnamon rolls for a holiday breakfast or a delicious dessert any time of day. The best part is, they are super easy to make!"
Cooking MethodOven
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