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Drunken Chocolate Caramel Tart

By: JJ from 84th & 3rd
Drunken Chocolate Caramel Tart
This image courtesy of 84thand3rd.com

You'll be in love at first bite with this Drunken Chocolate Caramel Tart. It's one of the best chocolate tart recipes because it's so simple to make. Freshly brewed coffee and a little bit of whiskey add a lot of flavor depth to the already delicious dark chocolate, while the caramel adds the perfect amount of sweetness. Give this chocolate caramel tart a chance and you'll find that it will soon become your go-to dessert recipe.

Serves18

Cooking Time18 min

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Is the tart runny if you do not leave it cool long enough? I love that your recipe tells people how to tell the difference between toasting the sugar and burning. It is a really slight area to get into. I have burnt many batches of caramel and had to start over. I love that you mix the chocolate and caramel too because it is one of the best flavor combinations.

This sounds too good to be true!

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